Devonshire Split

£1.40

A pillowy soft sweet bun, filled with cream and jam

Suitable for vegetarians

Category:

Allergens

Wheat, Milk, Soya, Sulphites

*We try to make sure that the information on our website is correct but recipes can change. This can affect the allergen details, so you should always check our allergens guide for the most up to date information.

Ingredients

BREAD – Wheat Flour (calcium carbonate | iron | niacin | thiamine) | Water | Yeast | Bread Fat (palm oil | sugar | dextrose | salt | rapeseed oil | soya flour | emulsifiers: E481 | E471 | flour treatment agent E300). FILLING - Raspberry Seedless Jam (glucose syrup (wheat) | liquid sugar | raspberry puree | water | gelling agent: E440 | acidity regulators: E331 | E330 | colour: E163 | preservative: E202 | natural flavouring) | Pasteurised Cream (milk) stabiliser: lime juice). ICING – Fondant (sugar | glucose syrup (sulphites)) | water | cornflour | vegetable oil (palm) | gelling agents: E406 | E410 | preservative: E202 | colour: E171 | flavouring | emulsifiers: E322 | E471 | E330) | Pink Colouring (E422 | E557 | colour E129 & E122)

Care Instructions

Keep refridgerated. Eat on day of collection.