Wheat, Milk, Soya, Sulphites
*We try to make sure that the information on our website is correct but recipes can change. This can affect the allergen details, so you should always check our allergens guide for the most up to date information.
BREAD – Wheat Flour (calcium carbonate | iron | niacin | thiamine) | Water | Yeast | Bread Fat (palm oil | sugar | dextrose | salt | rapeseed oil | soya flour | emulsifiers: E481 | E471 | flour treatment agent E300). FILLING - Raspberry Seedless Jam (glucose syrup (wheat) | liquid sugar | raspberry puree | water | gelling agent: E440 | acidity regulators: E331 | E330 | colour: E163 | preservative: E202 | natural flavouring) | Pasteurised Cream (milk) stabiliser: lime juice). ICING – Fondant (sugar | glucose syrup (sulphites)) | water | cornflour | vegetable oil (palm) | gelling agents: E406 | E410 | preservative: E202 | colour: E171 | flavouring | emulsifiers: E322 | E471 | E330) | Pink Colouring (E422 | E557 | colour E129 & E122)
Keep refridgerated. Eat on day of collection.